Tales of a transplanted Midwestern family living life in the Cascade Mountains.
Copper River Salmon
This is the third season that Copper River Salmon has been in season while I've been in Seattle, and I finally gave this expensive ($25+ a pound) version of salmon a try. I didn't even season it, figuring I would ruin the natural taste. I must say, I was impressed. I was very skeptical that really expensive fish would be that much better than the garden variety, but sure enough, this was good eatin'. Can't say I'm going to fork over $20 for a serving of fish very often, thought.