Copper River Salmon

This is the third season that Copper River Salmon has been in season while I've been in Seattle, and I finally gave this expensive ($25+ a pound) version of salmon a try. I didn't even season it, figuring I would ruin the natural taste. I must say, I was impressed. I was very skeptical that really expensive fish would be that much better than the garden variety, but sure enough, this was good eatin'. Can't say I'm going to fork over $20 for a serving of fish very often, thought.

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