2.27.2005

Food and PodCasting

Went on a quest last night, and even some this morning, to see what I can find on the web relative to food/cooking in the PodCast and/or RSS space. I was pleasantly surprised to see how much is actually out in this space.

Probably the biggest surprise is Emeril Legace has some iPod content on his site. Restaurants info and recipes. Although, recipes as text on the iPod makes zero sense to me. Hard to read, have to scroll, etc. Definitely print them out or use a bookbook. But, an audio version might be nice! What if you could cook while someone talks you through a recipe? How novel!

But someone has already done audio recipes. And then some. Jeff Nemcher does a nice job with his PodCasts. In fact, that's where I found the info about Emeril.

And for wine lovers, WineCast.net is the place to go.

How can Whirlpool use such techniques to create value for their consumers? Shouldn't a "Kitchen for Cooks" (KitchenAid's mantra) provide support for Cooks when and where they need it?

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